from the Piqua kitchen

Wed – Fri 4-10 Sat 1-10 Sun 1-8

from the Piqua kitchen

Thur – Fri 4-10

Sat 1-10 Sun 1-8

Baskets.

Smashed Sliders | 10

Two Angus Beef Sliders topped with American Cheese, White Onion & Pickle. Served with Seasoned Saratoga Chips sprinkled with Parmesan Cheese

Jumbo Chicken Wings | 12

Six Naked Wings deep fried and dusted in House Dry Rub. Served with Crisp Celery with House-Made Bleu Cheese or Ranch and a Choice of one Sauce

Chik ‘N Strips | 12

Three Homestyle Chicken Strips or Soy-Based Vegetarian Strips Fried to Perfection and Dusted in House Dry Rub with a Choice of One Sauce. Served with seasoned Saratoga Chips Sprinkled with Parmesan Cheese

Italian Beef | 14

Slow Braised Beef Stacked on a Toasted Buttery Baguette. Topped with House-Smoked Provolone and Spicy Giardiniera. Served with Au Jus & Seasoned Saratoga Chips Sprinkled with Parmesan Cheese

Pulled Pork Sandwich | 13

Slow Braised Pulled Pork Infused with Mango & Caribbean Jerk Spices Piled High on a Warm Buttery Bavarian Pretzel Bun, then topped with House-Smoked Provolone Cheese. Served with Seasoned Saratoga Chips Sprinkled with Parmesan Cheese

The Sauces

BBQ – Buffalo – Carolina Gold – Sweet Thai Chili

Ranch – Bleu Cheese

Pizza.

12 Inch, Thin Crust, Party Cut Pizza
10 Inch, Cauliflower Crust Pie Cut Pizza ADD $2

Cheese (V) | 11

Pepperoni | 13

Chicken, Bacon & Ranch | 14

Dill Pickle (V) | 14

Soups & Salads.

CHBC Chili (GF) | 6

The Handle Chili, All Beef, No Beans. Onion, Jalapeño, Tomato, Bell Peppers, a Melody of Spices, and a Few Secret Ingredients. Topped with Shredded Cheddar and Fine Diced Onion

Soup O’ the Day | 6

Chef created and served with Zesta crackers. Ask a CHBC Team Member for details

Winter Salad (GF) (V) | 11

Spring Mix and Romaine Lettuce Tossed with Pecans, Dried Cranberries, Gorgonzola, and our House-Made Vinaigrette

Chop Salad (GF) (V) | 10

Spring Mix and Romaine Lettuce Tossed with Halved Diced Tomatoes, Cucumber, Onion, Shredded Cheddar, Crispy Rice Noodles, and our House- Made Ranch

Shareables.

Saratoga Chips (V) | 9

A Large Portion of our Made-to-Order Saratoga Chips tossed with House Seasoning and then sprinkled with Parmesan Cheese. Served with Carolina Gold or BBQ

CHBC Nachos (V) | 13

House-Made Tortilla Chips Topped with Queso, Black Beans. Finished with Green & White Onion, Jalapeños, Tomato, Shredded Cheddar & Sour Cream.

ADD Chicken $5 – Ground Beef $5 – Chili $3

Bavarian Pretzel Twist (V) | 8

A Freshly Baked Bavarian Twist served with Spicy Brown and Yellow Mustard

ADD Queso Cheese $4

Vegetarian (V)

Gluten Free (GF)

Extended Wait Time

Lightning Fast

*Consuming Raw or Undercooked Meats, Poultry, Shellfish, or Eggs May Increase your Risk of Foodbourne Illness*

Come See Us!

 SPRINGBORO TAPROOM HOURS

Monday: Closed

Tuesday: 4-10pm (Kitchen Closes at 9pm)

Wednesday: 4-10pm (Kitchen Closes at 9pm)

Thursday: 4-10pm (Kitchen Closes at 9pm)

Friday: 1-11pm (Kitchen Closes at 9pm) 

Saturday: 1-11pm (Kitchen Closes at 9pm)

Sunday: 1-8pm  (Kitchen Closes at 8pm)

 PIQUA TAPROOM HOURS

Monday: Closed

Tuesday: Closed

Wednesday: 4-10pm (Kitchen Closes at 10pm)

Thursday: 4-10pm (Kitchen Closes at 10pm)

Friday: 4-10pm (Kitchen Closes at 10pm)

Saturday: 1-10pm (Kitchen Closes at 10pm)

Sunday: 1-8pm (Kitchen Closes at 8pm)

 

Contact

760 N. Main Street,

Springboro, OH 45066

(937) 790-3450

brewery@crookedhandle.com

123 N. Main Street,

Piqua, OH 45356

(937) 615-6076

piqua@crookedhandle.com