from the Piqua kitchen

Brunch Sat & Sun 11:30-4:00

from the Piqua kitchen

Brunch Sat & Sun 11:30-4:00

HANDHELDS.

BYO Smash Burger | 12

A 5oz angus beef patty smashed to form a flavorful outside with a juicy center. Comes with Lettuce, Tomato, Onion, Pickle, Ketchup, Mayo, Mustard & Spicy Mustard. Served on a Butter Toasted Brioche Bun with Seasoned Saratoga Chips Sprinkled with Parmesan Cheese.

Add an Extra Patty for $3

Add $.50 Each American Cheese, Swiss Cheese, Bleu Cheese Crumble, Smoked Provolone, Mozzarella Cheese.

Add $.50 Each Mushroom, Jalapeño, Spicy Giardiniera, Banana Peppers.

Add $2 Each Bacon, Chili, Pepperoni, Pulled Pork, Italian Beef.

BYO Chicken | 14

Choice of house-marinated Chicken Breast that is chargrilled or hand-breaded and perfectly deep-fried topped with Lettuce, Tomato, Pickle, and Onion. Served on a Butter Toasted Brioche Bun with Seasoned Saratoga Chips Sprinkled with Parmesan Cheese.

Add $.50 Each American Cheese, Swiss Cheese, Bleu Cheese Crumble, Smoked Provolone, Mozzarella Cheese.

Add $.50 Each Mushroom, Jalapeño, Spicy Giardiniera, Banana Peppers.

Add $2 Each Bacon, Chili, Pepperoni, Pulled Pork, Italian Beef.

Pub Club | 13

Roast Turkey, Honey Ham, Swiss Cheese, Lettuce, Tomato & Honey Mustard. Served on a Butter Toasted Pretzel Bun with Seasoned Saratoga Chips Sprinkled with Parmesan Cheese.

Add Bacon for $2

Italian Beef | 15

Slow Braised Beef topped with House-Smoked Provolone and Spicy Giardiniera. Served on a Butter Toasted Roll with Au Jus & Seasoned Saratoga Chips Sprinkled with Parmesan Cheese.

Pulled Pork Sandwich | 14

Slow Braised Pulled Pork Infused with Mango & Caribbean Jerk Spices Piled High and topped with House-Smoked Provolone Cheese. Served on a Butter Toasted Pretzel Bun with Seasoned Saratoga Chips Sprinkled with Parmesan Cheese.

Fish Sandwich | 16

Two Deep-Fried Battered Pollock Fillets with Lettuce, Tomato, Onion & house-made Lime Dill Aioli. Served on a Butter Toasted Roll with Seasoned Saratoga Chips Sprinkled with Parmesan Cheese.

The Sauces

BBQ – Buffalo – Carolina Gold – Sweet Thai Chili – Habanero Garlic Sweet Heat – Garlic Parmesan

Ranch – Bleu Cheese

Pizza.

12 Inch Thin Crust Party Cut Pizza $11
10 Inch Cauliflower Crust Pie Cut Pizza ADD $2

Choice of Sauce

Pizza Sauce – Dill Sauce – Garlic Butter – BBQ- Buffalo – Carolina Gold – Ranch – Bleu Cheese – 1000 Island – Vinaigrette

Add Meats $2 each

Pepperoni – Crispy Bacon Crumbles – Grilled Chicken – Crumbled Sausage – Ground Beef – Diced Ham

Add Veggies $1 each

Banana Peppers – Bell Peppers – Mushrooms-Green Olives – Diced Jalapeños – Chopped Roma Tomatoes – Diced White Onions

The Eddie (V) | 12

Decadent Garlic Butter Brushed on our Crispy Pizza Crust, Topped with Loads of Mozzarella and Parmesan Cheese, & Sprinkled with Italian Seasoning. Served with a Side of Pizza Sauce.

The Big Jeff | 20

A Seasoned Pizza Sauce Base, Loads of Cheese, Pepperoni, Sausage & Ham. Then we load the Veggies; Banana Peppers, Tomatoes & Onion

Dill Pickle (V) | 15

Don’t Knock it ‘Till you Try it! Starting with House White Sauce Blended with Dill, Loaded with Mozzarella and Parmesan Cheese and Crinkle Cut Dill Pickle Slices.

Chicken Bacon Ranch | 15

Starting with a Base of Garlic Butter, Topped with Seasoned Chicken, Crisp Bacon & a Ranch Drizzle After the Bake.

Crooked Mac | 20

Our Delicious Crust Loaded with House-Made Queso, Seasoned Ground Beef & Cheddar Cheese. Finished with Fresh White Onion, Dill Pickle & Thousand Island Dressing

 

Soups & Salads.

CHBC Chili (GF) | 6

The Handle Chili, All Beef, No Beans. Onion, Jalapeño, Tomato, Bell Peppers, a Melody of Spices, and a Few Secret Ingredients. Topped with Shredded Cheddar and Fine Diced Onion.

Spring Salad (GF) (V) | 12 Full 6 Half

Local Spring Mix Topped with Pecans, Dried Cranberries, Gorgonzola, and our House Vinaigrette.

Chop Salad (V) | 12 Full 6 Half

Local Spring Mix Topped with Halved Diced Tomatoes, Cucumber, Onion, Shredded Cheddar, Crispy Rice Noodles, and our House- Made Ranch.

Caesar Salad | 12 Full 6 Half

Local Spring Mix, Diced Roma Tomatoes,
Shredded Parmesan, House-Made Croutons
and Caesar Dressing.

Ranch – Bleu Cheese – Honey Mustard – 1000 Island

Vinaigrette – Caesar

Our salads are crafted with hydroponic indoor-farmed lettuces. Free of pesticides and herbicides using NON-GMO seeds grown locally by Decker Indoor Farms in Piqua, Ohio

www.deckerindoorfarms.com

 

Shareables.

Jumbo Chicken Wings | Six 9 Twelve 17

Naked Wings deep fried and dusted in House Dry Rub. Served with House-Made Bleu Cheese or Ranch and a Choice of one Sauce.

Celery & Carrots $1

Extra Sauce $1

Chicken Tenders | 12

Four Homestyle Chicken Tenders Fried to Perfection and Dusted in House Dry Rub with a Choice of Two Sauces.

Hummus Plate (V) | 8 Half 15 Full

Our House Hummus. Served with Warm Sliced Pita, Cucumber, Celery, Bell Pepper & Carrot.

Potato Basket (V) | 10

Your choice of seasoned Pub Fries or Tater Tots in a large basket. Served with Two Dipping Sauces of your Choice.

Saratoga Chip Basket (V) | 8

Seasoned Saratoga Chips in a large basket. Served with Two Dipping Sauces of your Choice.

Loaded Saratoga Chips (V) | 8 Half 15 Full

Made-to-Order Saratoga Chips tossed with House Seasoning and Topped with Slow Braised Beef, House-Smoked Provolone & Giardiniera. Served with Au Jus.

CHBC Nachos (V) | 8 Half 15 Full

House-Made Tortilla Chips Topped with Queso, Black Beans. Finished with Green & White Onion, Jalapeños, Tomato, Shredded Cheddar & Sour Cream.

Add Salsa 3- Queso 4- Chicken 5- Ground Beef 5-Chili 3

Bavarian Pretzel Twist (V) | 8

A Freshly Baked Bavarian Twist served with Spicy Brown and Yellow Mustard.

Add Queso 4

Chips & Salsa or Queso (V) | 5 Half 8 Full

House Fried Tortilla Chips Served with Fresh Batched Salsa or House-Made Queso.

Sides.

A La Cart $5 or Substitute Chip $3

Pub Fries

Tater Tots

Black Beans

Chips & Salsa

Side Salad

Mac & Cheese

 

Vegetarian (V)

Gluten Free (GF)

Extended Wait Time

Lightning Fast

*Consuming Raw or Undercooked Meats, Poultry, Shellfish, or Eggs May Increase your Risk of Foodborne Illness*