from the Piqua kitchen
Wed – Fri 4-10 Sat 1-10 Sun 1-8
from the Piqua kitchen
Thur – Fri 4-10
Sat 1-10 Sun 1-8
Baskets.
Smashed Sliders | 10
Two Angus Beef Sliders topped with American Cheese, White Onion & Pickle. Served with Seasoned Saratoga Chips sprinkled with Parmesan Cheese
Jumbo Chicken Wings | 12
Six Naked Wings deep fried and dusted in House Dry Rub. Served with Crisp Celery with House-Made Bleu Cheese or Ranch and a Choice of one Sauce
Chik ‘N Strips | 12
Three Homestyle Chicken Strips or Soy-Based Vegetarian Strips Fried to Perfection and Dusted in House Dry Rub with a Choice of One Sauce. Served with seasoned Saratoga Chips Sprinkled with Parmesan Cheese
Italian Beef | 14
Slow Braised Beef Stacked on a Toasted Buttery Baguette. Topped with House-Smoked Provolone and Spicy Giardiniera. Served with Au Jus & Seasoned Saratoga Chips Sprinkled with Parmesan Cheese
Pulled Pork Sandwich | 13
Slow Braised Pulled Pork Infused with Mango & Caribbean Jerk Spices Piled High on a Warm Buttery Bavarian Pretzel Bun, then topped with House-Smoked Provolone Cheese. Served with Seasoned Saratoga Chips Sprinkled with Parmesan Cheese
The Sauces
BBQ – Buffalo – Carolina Gold – Sweet Thai Chili
Ranch – Bleu Cheese
Pizza.
12 Inch, Thin Crust, Party Cut Pizza
10 Inch, Cauliflower Crust Pie Cut Pizza ADD $2
Cheese (V) | 11
Pepperoni | 13
Chicken, Bacon & Ranch | 14
Dill Pickle (V) | 14
Soups & Salads.
CHBC Chili (GF) | 6
The Handle Chili, All Beef, No Beans. Onion, Jalapeño, Tomato, Bell Peppers, a Melody of Spices, and a Few Secret Ingredients. Topped with Shredded Cheddar and Fine Diced Onion
Soup O’ the Day | 6
Chef created and served with Zesta crackers. Ask a CHBC Team Member for details
Winter Salad (GF) (V) | 11
Spring Mix and Romaine Lettuce Tossed with Pecans, Dried Cranberries, Gorgonzola, and our House-Made Vinaigrette
Chop Salad (GF) (V) | 10
Spring Mix and Romaine Lettuce Tossed with Halved Diced Tomatoes, Cucumber, Onion, Shredded Cheddar, Crispy Rice Noodles, and our House- Made Ranch
Shareables.
Saratoga Chips (V) | 9
A Large Portion of our Made-to-Order Saratoga Chips tossed with House Seasoning and then sprinkled with Parmesan Cheese. Served with Carolina Gold or BBQ
CHBC Nachos (V) | 13
House-Made Tortilla Chips Topped with Queso, Black Beans. Finished with Green & White Onion, Jalapeños, Tomato, Shredded Cheddar & Sour Cream.
ADD Chicken $5 – Ground Beef $5 – Chili $3
Bavarian Pretzel Twist (V) | 8
A Freshly Baked Bavarian Twist served with Spicy Brown and Yellow Mustard
ADD Queso Cheese $4
Vegetarian (V)
Gluten Free (GF)
Extended Wait Time
Lightning Fast
*Consuming Raw or Undercooked Meats, Poultry, Shellfish, or Eggs May Increase your Risk of Foodbourne Illness*
Come See Us!
SPRINGBORO TAPROOM HOURS
Monday: Closed
Tuesday: 4-10pm (Kitchen Closes at 9pm)
Wednesday: 4-10pm (Kitchen Closes at 9pm)
Thursday: 4-10pm (Kitchen Closes at 9pm)
Friday: 1-11pm (Kitchen Closes at 9pm)
Saturday: 1-11pm (Kitchen Closes at 9pm)
Sunday: 1-8pm (Kitchen Closes at 8pm)
PIQUA TAPROOM HOURS
Monday: Closed
Tuesday: Closed
Wednesday: 4-10pm (Kitchen Closes at 10pm)
Thursday: 4-10pm (Kitchen Closes at 10pm)
Friday: 4-10pm (Kitchen Closes at 10pm)
Saturday: 1-10pm (Kitchen Closes at 10pm)
Sunday: 1-8pm (Kitchen Closes at 8pm)
